The gravy of Shahi Paneer is thick and creamy because of its special ingredients. Cashew nuts are soaked and blended into a smooth paste. This paste makes the gravy rich and thick. Cream is added to give a soft, creamy texture. Sometimes milk is used too. Tomatoes are cooked well to form a smooth base. Onions are also used, but they are blended after cooking to keep the gravy smooth. Butter and oil help mix everything nicely. All these ingredients are cooked slowly. This makes the gravy taste better and feel creamy. Some people also add yogurt or curd. Spices like cardamom and cinnamon give a royal flavor. Together, all these things make Shahi Paneer gravy delicious and creamy. You can also buy shahi paneer masala.